Here's what you'll need:
3 TBSP butter
1 c milk
1/2 c pumpkin puree
6 eggs
3 TBSP honey
3 oz softened cream cheese
1 c flour
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 shake ground cloves
1 shake ground ginger
1/2 tsp baking powder
powder sugar and syrup, for serving
Heat oven to 400.
Melt butter in a 12x7 inch pan in the oven.
Place the remaining ingredients in a blender. Blend on high 1 minute. Scrape down the sides. Blend on high 1 minute more. Pour batter into hot dish.
Bake for 20-25 minutes, until the pancake is puffed and it's golden in color.
Sprinkle with powder sugar. Serve immediately. It deflates as it cools. Top with syrup.
Serves 6-8.
Enjoy!
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